Bao or bento, nigiri or hibachi, our dishes celebrate Japanese imported Wagyu, fish-market fresh lobster and the finest plant-based ingredients.  Taking inspiration from Tokyo’s Ginza district to the foodie capital of Chengdu and from the mountains of Nepal to the street-food of Colombo, Wakame’s flavours span the Far East.

Experience the theatre of open-kitchen preparation, bar mixology and chef-selections in our family-run restaurant, or the simplicity of deluxe dining at-home with our Wakame Dubai delivery.