A L Carte
| dim sum | ||
| served with homemade soy ginger, fuchi sauce and chili oil | ||
| wagyu truffle G |
wagyu beef, truffle ponzu | 85 |
| truffle edamame V/G/D |
mushroom sauce | 75 |
| golden curry chicken G |
jalapeño, mint sauce | 52 |
| siu mai SF/G |
prawn, scallop, mushroom | 62 |
| spinach & cream cheese V/G/D |
42 | |
| bao | ||
| crispy lobster SF/G/D |
chili garlic mayonnaise, caramelized onion | 95 |
| rock shrimp SF/G/D |
spicy mayonnaise, pickled jalapeño | 70 |
| crispy chicken G/D |
aji amarillo sauce, pickled cucumber | 60 |
| mixed mushroom V/G/D |
yuzu mayonnaise, pickled jalapeño | 85 |
| taco | ||
| popcorn shrimp SF/G/D |
pickled cucumber, spicy mayonnaise | 85 |
| lobster taco SF/G/D |
yuzu guacamole, mango salsa | 135 |
| wagyu truffle miso G/D |
pickled jalapeño, truffle mayonnaise | 135 |
| sandos | ||
| wagyu 4-5 G/D |
breaded with caramelized onion mayonnaise | 175 |
| chicken G/D |
chipotle mayonnaise, mozzarella, yellow cheese | 145 |
| salad | ||
| japanese eggplant & burrata G/V |
yuzu truffle dressing | 85 |
| salmon sashimi salad G |
daikon, quinoa, asian mixed leaves, soy ginger dressing | 78 |
| kani kamaboko crab salad SF/ |
cucumber, asian mixed leaves, yuzu goma dressing | 75 |
| crispy duck salad G |
asian mixed leaves, wonton crisps, hoisin goma dressing | 65 |
| wakame salad V/G/N |
marinated seaweed, asian mixed leaves, jalapeño goma dressing | 58 |
| chicken pomelo salad G/D |
plum dressing | 75 |
| green papaya salad G/N/V |
papaya, coriander, mint, peanut, chili dressing | 65 |
| raw and carpaccio | ||
| yellowtail ceviche G |
green apple, jalapeño, cilantro salad, shiso ponzu | 130 |
| bluefin tuna carpaccio G |
new style sashimi, crispy capers, pomegranate reduction, yuzu soy |
155 |
| yellowtail sashimi G |
new style hamachi sashimi, orange jelly, pickled carrot, tomato, yuzu soy | 100 |
| salmon new style sashimi G |
jalapeño dressing, mango, celeriac, pickled kumquat,ponzu jelly | 80 |
| wagyu beef tataki | australian grade 5 wagyu beef, jalapeño, kizami salsa | 125 |
| salmon tartare G |
spring onion, avocado, ponzu | 75 |
| wakame ceviche G |
tuna, salmon, hamachi, citrus soy, tapioca crackers | 95 |
| small plates | ||
| edamame | truffle miso / grilled V/G/D |
40 |
| chili oyster / stir-fried SF/G |
30 | |
| sea salt / steamed V |
25 | |
| tuna pizza G/D |
‘akami’ tuna, cream cheese, jalapeño, cherry tomato, truffle mayonnaise | 85 |
| exotic mushrooms V |
crispy leek, black truffle miso | 80 |
| wagyu sliders G |
hand chopped wagyu, truffle mayonnaise | 80 |
| calamari SF/G |
hoisin, lime | 80 |
| wagyu beef gyoza G |
chili ponzu dipping | 85 |
| rock shrimp tempura SF/G |
spicy mayonnaise | 80 |
| soft shell crab SF/G |
tempura, wasabi mayonnaise, sweet ponzu | 99 |
| korean fried chicken G/D |
gochujang, yogurt sauce | 85 |
| yakitori G |
grilled chicken skewer, yuzu pepper teriyaki | 60 |
| spicy tuna crispy rice G/D |
spring onion, jalapeño | 75 |
| shrimp spring roll G/D |
snow peas, cabbage, homemade sweet chili sauce | 85 |
| large plates | ||
| lobster spaghetti SF/G/D |
homemade spaghetti, creamy chili garlic miso | 350 |
| dynamite rock shrimp risotto SF/G/D |
mushroom risotto, rock shrimp tempura, aji panca sauce | 200 |
| chicken teriyaki G |
assorted mushrooms, truffle teriyaki sauce | 150 |
| blackmore wagyu striploin 9 G/D |
mushrooms, black pepper, truffle teriyaki sauce | 475 |
| truffle short-rib risotto G/D |
truffle miso mushroom risotto, braised wagyu short-ribs, caramelized onion | 265 |
| tamarind baked seabass G |
oven roasted, tamarind sauce, pomelo salad | 200 |
| yuzu miso black cod G |
miso marinated, hajikami ginger, yuzu miso | 195 |
| seared salmon G/D |
pak choi, soy butter sauce | 190 |
| tiger prawns SF/G/D |
robata grilled, yuzu crème sauce, spicy mayonnaise | 155 |
| glazed lamb chop G |
korean spice, pickled cucumber, hijiki | 190 |
| wafu ribeye beef G/D |
wafu sauce, garlic crisp | 200 |
| karubi beef hotpot G/D |
shimeji mushrooms, ponzu butter rice | 165 |
| mushroom hotpot G/D/V |
oyster mushrooms, shiso tempura, ponzu butter rice | 95 |
| wok | ||
| black pepper beef G/D |
black angus tenderloin, capsicum pepper, holy basil | 175 |
| colombo chili prawn SF/G/D |
vegetable, sweet and spicy sauce | 90 |
| stir fried kung pao chicken G/N |
capsicum pepper, spring onion, cashew nut | 125 |
| pad thai prawns SF/G |
noodle, tamarind, spring onion | 110 |
| sides | ||
| truffle fried rice V/G/D |
truffle mushroom, garlic, onion, chives | 105 |
| seafood fried rice SF/G |
assorted seafood, ginger, garlic | 60 |
| hong kong style noodle V/G |
fresh egg noodle, sesame, soy | 55 |
| flame maki | ||
| flame salmon G |
cucumber, avocado, pickled onion, jalapeño coulis, spicy salmon, mayonnaise | 89 |
| kairuki SF/G |
wagyu beef, tempura prawn, cream cheese, asparagus, truffle teriyaki | 135 |
| crab truffle SF/G |
tempura crab, asparagus, salmon, truffle oil | 89 |
| flaming vegetable V/G |
assorted vegetable tempura, pineapple salsa, wasabi, butternut, yuzu mayonnaise | 75 |
| specialty maki | ||
| popcorn shrimp tempura roll SF/G |
dynamite rock shrimps, spicy sesame dressing | 105 |
| crispy lobster SF/G |
guacamole, mango salsa, wasabi mayonnaise | 130 |
| firecracker roses G |
salmon rose, chopped spicy salmon, tempura crumb | 75 |
| crunchy prawn tempura SF/G |
sriracha mayonnaise, teriyaki sauce | 75 |
| volcano SF/G |
crabstick tempura, spicy crab salad | 95 |
| spider SF/G |
crispy softshell crab, tobiko, avocado, spring onion, spicy mayonnaise | 80 |
| dragon SF/G |
eel tempura, avocado, cucumber, tobiko, teriyaki sauce | 75 |
| rainbow reloaded SF/G |
prawn, avocado, salmon, tuna, tobiko, spring onion, teriyaki sauce | 95 |
| spicy tuna rock n’ roll G |
yellowfin tuna, green onion, sesame crumb, spicy kimchi sauce | 89 |
| sashimi & nigir | nigiri 2 pieces or sashimi 3 pieces | |
| flamed g9 wagyu G/D |
nigiri wagyu striploin nigiri, kizami wasabi, spring onion, truffle butter |
90 |
| toro: japanese fatty tuna G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy nikiri, wasabi |
110 |
| maguro: japanese ‘akami’ tuna G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy wasabi salsa, yuzu ponzu |
85 |
| sake: norwegian salmon G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy onion chutney, capers, lemon zest |
70 |
| hamachi: japanese yellowtail G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy jalapeño salsa, citrus soy, orange jell |
75 |
| hotate: japanese scallops G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy lime, sea salt |
65 |
| unagi: japanese fresh water eel G |
nigiri teriyaki sauce, sesame seed, shiso |
85 |
