Menus
Wakame Menus
Far-East Inspired Dining
A LA CARTE
LUNCH
VEGAN
DESSERT
BEVERAGES
SPECIALS
A LA CARTE
dim sum | ||
served with homemade soy ginger, fuchi sauce and chili oil | ||
wagyu truffle G |
wagyu beef, truffle ponzu | 85 |
truffle edamame V/G/D |
mushroom sauce | 75 |
golden curry chicken G |
jalapeño, mint sauce | 52 |
siu mai SF/G |
prawn, scallop, mushroom | 62 |
duck hoisin V/G/D |
crispy duck, cucumber, green onion | 80 |
roasted pumpkin | spinach, corn, chilli ponzu | 48 |
bao | ||
crispy lobster SF/G/D |
chili garlic mayonnaise, caramelized onion | 95 |
wagyu short rib G/D rock shrimp SF/G/D |
pickle shallot, truffle teriyaki spicy mayonnaise, pickled jalapeño |
95 73 |
crispy chicken G/D |
aji amarillo sauce, pickled cucumber | 63 |
mixed mushroom V/G/D |
yuzu mayonnaise, pickled jalapeño | 85 |
taco | ||
popcorn shrimp SF/G/D |
pickled cucumber, spicy mayonnaise | 85 |
lobster taco SF/G/D |
yuzu guacamole, mango salsa | 145 |
wagyu truffle miso G/D |
pickled jalapeño, truffle mayonnaise | 135 |
hamachi taco G |
shiso salsa, chives | 95 |
sandos | ||
wagyu 4-5 G/D |
breaded with caramelized onion mayonnaise | 190 |
chicken G/D |
chipotle mayonnaise, mozzarella, yellow cheese | 145 |
salad | ||
japanese eggplant & burrata G/V |
yuzu truffle dressing | 90 |
salmon sashimi salad G |
daikon, quinoa, asian mixed leaves, soy ginger dressing | 78 |
kani kamaboko crab salad SF/G |
cucumber, asian mixed leaves, yuzu goma dressing | 78 |
crispy duck salad G |
asian mixed leaves, wonton crisps, hoisin goma dressing | 68 |
wakame salad V/G/N |
marinated seaweed, asian mixed leaves, jalapeño goma dressing | 58 |
crispy chicken salad G |
asian mixed leaves, avocado, wafu dressing | 75 |
green papaya salad G/N |
papaya, coriander, mint, peanut, chili dressing | 65 |
raw and carpaccio | ||
yellowtail ceviche G |
green apple, jalapeño, cilantro salad, shiso ponzu | 130 |
bluefin tuna carpaccio G |
new style sashimi, crispy capers, pomegranate reduction, yuzu soy |
155 |
yellowtail new style sashimi G |
new style hamachi sashimi, orange jelly, pickled carrot, tomato, yuzu soy | 100 |
salmon new style sashimi G |
jalapeño dressing, mango, celeriac, pickled kumquat,ponzu jelly | 80 |
wagyu beef tataki | australian grade 5 wagyu beef, jalapeño, kizami salsa | 125 |
salmon tartare G |
spring onion, avocado, ponzu | 75 |
wakame ceviche G |
tuna, salmon, hamachi, citrus soy, tapioca crackers | 95 |
small plates | ||
edamame | truffle miso / grilled V/G/D |
40 |
chili oyster / stir-fried SF/G |
33 | |
sea salt / steamed V |
28 | |
tuna pizza G/D |
‘akami’ tuna, cream cheese, jalapeño, cherry tomato, truffle mayonnaise | 85 |
wagyu burrata pizza G |
pickled cherry tomato, guacamole, yuzu truffle sauce | 145 |
exotic mushrooms G |
crispy leek, black truffle miso | 80 |
wagyu sliders G |
hand chopped wagyu, truffle mayonnaise | 82 |
calamari SF/G |
hoisin, lime | 80 |
wagyu beef gyoza G |
chili ponzu dipping | 85 |
rock shrimp tempura SF/G |
spicy mayonnaise | 90 |
soft shell crab SF/G |
tempura, wasabi mayonnaise, sweet ponzu | 99 |
korean fried chicken G/D |
gochujang, yogurt sauce | 85 |
yakitori G |
grilled chicken skewer, yuzu pepper teriyaki | 60 |
spicy tuna crispy rice G/D |
spring onion, jalapeño | 75 |
coconut crumb prawn G |
chilli lime sauce | 85 |
large plates | ||
lobster spaghetti SF/G/D |
homemade spaghetti, creamy chili garlic miso | 350 |
dynamite rock shrimp risotto SF/G/D |
mushroom risotto, rock shrimp tempura, aji panca sauce | 200 |
chicken teriyaki G |
assorted mushrooms, truffle teriyaki sauce | 150 |
blackmore wagyu striploin 9 G/D |
mushrooms, black pepper, truffle teriyaki sauce | 475 |
truffle short-rib risotto G/D |
truffle miso mushroom risotto, braised wagyu short-ribs, caramelized onion | 265 |
yuzu miso black cod G |
miso marinated, hajikami ginger, yuzu miso | 195 |
seared salmon G/D |
pak choi, soy butter sauce | 190 |
tiger prawns SF/G/D |
robata grilled, yuzu crème sauce, spicy mayonnaise | 155 |
glazed lamb chop G |
korean spice, pickled cucumber, hijiki | 190 |
wafu ribeye beef G/D |
wafu sauce, garlic crisp | 210 |
karubi beef hotpot G/D |
shimeji mushrooms, ponzu butter rice | 175 |
mushroom hotpot G/D/V |
oyster mushrooms, shiso tempura, ponzu butter rice | 95 |
jalapeno & ginger sea bass G |
wanton crispy, togarashi oil | 200 |
wok | ||
black pepper beef G/D |
black angus tenderloin, capsicum pepper, holy basil | 180 |
colombo chili prawn SF/G/D |
vegetable, sweet and spicy sauce | 90 |
stir fried kung pao chicken G/N |
capsicum pepper, spring onion, cashew nut | 125 |
pad thai prawns SF/G |
noodle, tamarind, spring onion | 110 |
sides | ||
truffle fried rice V/G/D |
truffle mushroom, garlic, onion, chives | 105 |
wagyu fried rice G seafood fried rice SF/G |
green apple, sundried tomato, asparagus assorted seafood, ginger, garlic |
75 60 |
hong kong style noodle V/G |
fresh egg noodle, sesame, soy | 55 |
flame maki | ||
flame salmon G |
cucumber, avocado, pickled onion, jalapeño coulis, spicy salmon, mayonnaise | 89 |
kairuki SF/G |
wagyu beef, tempura prawn, cream cheese, asparagus, truffle teriyaki | 135 |
crab truffle SF/G |
tempura crab, asparagus, salmon, truffle oil | 89 |
flaming vegetable V/G |
assorted vegetable tempura, pineapple salsa, wasabi, butternut, yuzu mayonnaise | 75 |
specialty maki | ||
popcorn shrimp tempura roll SF/G |
dynamite rock shrimps, spicy sesame dressing | 105 |
crispy lobster SF/G |
guacamole, mango salsa, wasabi mayonnaise | 130 |
firecracker roses G |
salmon rose, chopped spicy salmon, tempura crumb | 78 |
crunchy prawn tempura SF/G |
sriracha mayonnaise, teriyaki sauce | 78 |
volcano SF/G |
crabstick tempura, spicy crab salad | 98 |
spider SF/G |
crispy soft shell crab, tobiko, avocado, spring onion, spicy mayonnaise | 80 |
dragon SF/G |
eel tempura, avocado, cucumber, tobiko, teriyaki sauce | 75 |
rainbow reloaded SF/G |
prawn, avocado, salmon, tuna, tobiko, spring onion, teriyaki sauce | 95 |
spicy tuna rock n’ roll crispy califonia |
yellowfin tuna, green onion, sesame crumb, spicy kimchi sauce avocado, cucumber, crabstick, yuzu mayonnaise |
89 95 |
sashimi & nigiri | nigiri 2 pieces or sashimi 3 pieces | |
flamed g9 wagyu G/D |
nigiri wagyu striploin nigiri, kizami wasabi, spring onion, truffle butter |
90 |
toro: japanese fatty tuna G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy nikiri, wasabi |
110 |
maguro: japanese ‘akami’ tuna G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy wasabi salsa, yuzu ponzu |
85 |
sake: norwegian salmon G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy onion chutney, capers, lemon zest |
70 |
hamachi: japanese yellowtail G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy jalapeño salsa, citrus soy, orange jell |
75 |
hotate: japanese scallops G |
sashimi nigiri daikon salad, pickled ginger, wasabi bits, shiso, house soy lime, sea salt |
65 |
unagi: japanese fresh water eel G |
nigiri teriyaki sauce, sesame seed, shiso |
85 |
LUNCH
lunch menu | ||
teriyaki bento | baby chicken teriyaki, wakame salad, salt edamame, gohan, tukemono, miso | 125 |
sushi bento | salmon sashimi, tuna nigiri, kani kamaboko crab salad, california maki, tukemono, miso | 115 |
yasai bento | kang pao tofu, wakame salad, exotic mushroom, gahan, tsukemono, miso | 75 |
salmon donburi | salmon teriyaki, gohan, miso | 75 |
beef donburi
salmon Poke
tuna poke
signature poke
business lunch AED 125 PER PERSON soup
Starters Choice of 2 for whole group
dining choice of one
dessert choice of one
sushi business lunch AED 150 PER PERSON
soup
maki 4 pcs choice of one
raw and carpaccio 6 pcs choice of one
sashimi 3 pcs nigiri 2 pcs
dessert choice of one | black pepper beef, gohan, miso
avocado, mango, edamame, cucumber, pickled cherry tomato. Served with soy ginger sauce and spicy mayonnaise avocado, mango, carrot, cucumber, pickled cherry tomato. Served with shiso sauce and creamy mayonnaise salmon, tuna, hamachi, avocado, mango, cucumber, edamame, pickled cherry tomato, red onion, chuka wakame. Served with yuzu soy and citrus soy mayonnaise
miso soup V
edamame V/G sea salt, chili oyster, stir fried wakame salad G/N marinated seaweed, asian mixed leaves, jalapeño goma dressing kani kamaboko crab salad G cucumber, asian mixed leaves, yuzu goma dressing golden curry chicken G jalapeño, mint sauce rock shrimp bao G/D spicy mayonnaise, pickled jalapeño
seared salmon G pak choi, soya butter sauce wafu ribeye beef G wafu sauce, garlic crisps stir fried kung pao chicken G/N capsicum pepper, spring onion, cashew nut stir fried kung pao tofu G/N capsicum pepper, spring onion, cashew nut
miso caramel cheesecake D saikyo miso, dark chocolate ice cream sticky toffee pudding D butter scotch sauce, vanilla ice cream exotic fruit platter
miso soup v
crunchy prawn tempura G/D sriracha, mayonnaise, teriyaki sauce volcano G/D crabstick tempura, spicy crab salad firecracker roses G/D salmon, spicy salmon, tempura crumb spicy tuna rock n’ roll G/D green onion, sesame crumb, kimchi sauce california G/D avocado, asparagus, cucumber, citrus sesame sauce
tuna carpaccio new style sashimi G crispy capers, pomegranate reduction, yuzu soy salmon new style sashimi G jalapeño dressing, mango, celery, pickled kumquat, ponzu jelly wagyu beef tataki jalapeño, kizami salsa
norwegian salmon nigiri akami tuna hamachi
chocolate lava D toffee sauce, vanilla, caramel, chocolate ice cream chef’s ice cream selection D vanilla, chocolate, tonka exotic fruit platter | 85
65
75
85 |
VEGAN
salad | ||
japanese eggplant salad V/G/N | marinated seaweed, asian mixed leaves, jalapeno goma dressing | 65 |
wakame salad V/G/N | marinated seaweed, asian mixed leaves, jalapeño goma dressing | 58 |
green papaya salad V/G/N | papaya, coriander, mint, peanut, chili dressing | 65 |
green leaf salad
crispy enoki salad V/G
jackfruit kani salad V | asian mixed leaves, cherry tomato, avocado, enoki mushroom wonton crisps, asian mix leaves, hoisin goma dressing cucumber, asian mixed leaves, sesame dressing | 50
65
75 |
small plates | ||
edamame | truffle miso / grilled V/G | 40 |
chili oyster / stir-fried G | 30 | |
sea salt / steamed V | 25 | |
vegan tuna pizza V/G | pickled tomatoes, yuzu guacamole, jalapeño and chili ponzu | 55 |
jalapeño taco jackfruit taco V/G | assorted vegetable, yuzu guacamole, jalapeño mango salsa assorted vegetable, yuzu guacamole, jalapeno mango salsa | 50 50 |
mixed mushroom bao crispy tofu bao | tofu mayonnaise, pickled jalapeno aji amarillo sauce, vegan spicy mayonnaise | 65 60 |
robata shiso corn V/G | grilled corn skewers, shiso salsa | 55 |
truffle miso mushrooms V/G | crispy leek, black truffle miso | 80 |
avocado crispy rice V/G | mango salsa, jalapeño | 55 |
large plates | ||
truffle miso risotto V/G | caramelized onion | 95 |
mushroom tempura hotpot V/G | oyster mushrooms, shiso tempura, ponzu rice | 95 |
tofu and mushroom hotpot V/G | garlic rice, stir fried mushrooms, vegan teriyaki sauce | 85 |
colombo devilled vegetable V/G | stir-fried vegetable, crispy lettuce, black pepper sauce | 65 |
stir fried kung pao tofu vegan thai curry dynamite tofu risotto | capsicum pepper, spring onion, cashew nut roasted butternut pumpkin, babycorn, green curry sauce spinach mushroom risotto, tofu tempura, aji panca sauce | 85
85
95 |
sides | ||
truffle fried rice V/G | truffle mushroom, garlic, onion, chives | 105 |
extra vegetable fried rice V/G | assorted vegetable, ginger, garlic | 60 |
hong kong style noodle V/G | fresh noodle, sesame, soy | 55 |
specialty maki | ||
crispy tempura vegetable V/G | pineapple salsa, wasabi, butternut, yuzu sauce | 75 |
california V/G | avocado, asparagus, cucumber, citrus sesame sauce | 75 |
rainbow V/G | avocado, mango, beetroot, teriyaki sauce | 75 |
spider V/G | crispy enoki tempura, pickled kimchi, cucumber, yuzu teriyaki | 75 |
dragon V/G | broccolini tempura, avocado, cucumber, sriracha sauce | 75 |
devilled eggplant jackfruit truffle | sweet and sour eggplant chutney, devilled chili sauce asparagus, cucumber, vegan teriyaki, vegan truffle mayonnaise | 75
75 |
nigiri | 2 pieces per portion | |
avocado V/G | fresh ponzu goma, avocado mango salsa | 25 |
asparagus V/G | grilled soy ginger asparagus, shiso salsa | 25 |
hamachi V/G | sautéed yuzu soy king oyster mushroom, kizami wasabi | 25 |
sake V/G | jalapeno soy capsicum, lime coulis | 25 |
maguro V/G | amazu tomato plum, pickled onion | 25 |
dessert | ||
mochi ice cream V | wrapped in rice flour pastry | 55 |
raspberry chocolate cake V | raspberry sauce, chocolate glaze | 55 |
DESSERT
dessert | ||
chocolate lava cake G/D | toffee sauce, vanilla, caramel, chocolate ice cream | 85 |
miso caramel cheesecake G/D | saikyo miso and caramel cheesecake, dark chocolate ice cream | 75 |
chocolate matcha fondant G/D | dark chocolate fondant with green tea centre, tonka bean ice cream | 70 |
molten cake G/D | dolce sauce, vanilla ice cream | 75 |
nama japanese chocolate cake G/D/N | vanilla ice cream | 85 |
salted caramel lava cake G/D | coffee ice cream | 95 |
sticky toffee pudding G/D/N | butterscotch sauce, vanilla ice cream | 65 |
mochi selection G/D | ice cream wrapped in rice flour pastry vanilla V/ lotus V/ salted caramel V/yuzu lychee | chocolate | green tea | mango | coconut | 55 |
chefs ice cream selection D | 45 | |
exotic fruit platter | 70 | |
chocolate raspberry cake V | raspberry sauce, chocolate glaze | 75 |
dessert platter | ||
enjoy a selection from the wakame dessert trolley and menu | ||
small | 2 cakes, 3 mochi flavours, fruit | 185 |
medium | 3 cakes, 3 mochi flavours, fruit, chocolate pot | 290 |
large | 4 cakes, 4 mochi flavours, fruit, chocolate pot | 390 |
BEVERAGES
mocktails | ||
aka smash | strawberry, lemon mint,pineapple, vanilla, lemon soda | 55 |
halia | blackberries, passionfruit, vanilla, lime, soda | 55 |
zi-ran | cucumber, lemon, soda | 55 |
taipei breakfast | raspberry jam, pineapple, passionfruit, lemon | 60 |
coco paradise | passionfruit, almond, coconut, green apple | 60 |
wakame cooler | berries, apple, lychee cranberry, lemonade | 55 |
virgin mojito | berries, passionfruit, lemon, mint | 55 |
mango mule | mango, passionfruit, orange, lemon | 60 |
yuzu grapefruit | grapefruit, cranberry, yuzu, orange, agave, ginger ale | 60 |
boulevard downtown | berries, lychee, cranberry, passionfruit, kiwi serves 4 | 135 |
wakame colada | coconut puree, pineapple, almond | 60 |
water | ||
voss 800ml | still or sparkling | 42 |
soda water | 35 | |
tonic water | 35 | |
other | ||
soft drinks | coke / diet coke / sprite / diet sprite / ginger ale | 35 |
red bull | 50 | |
cocktails | ||
chinthe | passionfruit rum, pineapple, wakame raspberry liqueur | 65 |
silver monkey | tanqueray gin, elderflower, pineapple | 70 |
lychee- tini | vodka, lychee | 65 |
wasabi cooler | gin, cucumber, cointreau, wasabi | 70 |
mist & shadow | sake, prosecco, passionfruit, himalayan spice | 75 |
p/f bellini | prosecco, passion fruit | 75 |
the botanist | reposado tequila, galliano, chili, choya, lime | 75 |
p/f martini | vodka, fresh passion fruit, p/f liqueur | 75 |
velvet sling | vodka, blackberry, raspberry, apple, himalayan spice | 70 |
hokkaido nigroni | choya, campari, japanese whisky, martini rosso | 75 |
beer | ||
asahi super dry | 48 | |
corona extra | 48 | |
heineken bottle | 48 | |
kirin beer bottle | 48 | |
tiger bottle | 48 | |
gin | ||
bombay sapphire | Single 55 | |
Bottle 1000 | ||
hendricks | Single 70 | |
Bottle 1100 | ||
rum | ||
bacardi superior | Single 50 | |
Bottle 950 | ||
capt morgan | Single 60 | |
Bottle 1000 | ||
brandy / cognac | ||
hennessey v.s | Single 65 | |
Bottle 1100 | ||
hennessey v.s.o.p | Single 190 | |
Bottle 3975 | ||
hennessey paradise | Single 430 | |
Bottle 7110 | ||
klipdrift brandy | Single 50 | |
Bottle 950 | ||
tequila | ||
jose cuervo especial gold | Single 50 | |
Bottle 950 | ||
jose cuervo especial silver | Single 50 | |
Bottle 950 | ||
patron silver | Single 70 | |
Bottle 1360 | ||
patron xo café | Single 75 | |
Bottle 1450 | ||
vodka | ||
grey goose | Single 70 | |
Bottle 1200 | ||
russian standard original | Single 50 | |
Bottle 950 | ||
belvedere | Single 75 | |
Bottle 1225 | ||
absolute blue | Single 60 | |
Bottle 1000 | ||
scotch whisky | ||
chivas regal 12 year old | Single 65 | |
Bottle 1750 | ||
chivas regal 18 year old | Single 120 | |
Bottle 3000 | ||
dewars white label | Single 60 | |
Bottle 1570 | ||
johnnie walker black label | Single 70 | |
Bottle 1570 | ||
glenmorangie 18 year old | Single 175 | |
Bottle 3660 | ||
the macallan 12 year old fine oak | Single 100 | |
Bottle 1570 | ||
jack daniels | Single 60 | |
Bottle 1350 | ||
jamson irish whisky | Single 65 | |
Bottle 1500 | ||
champagne | ||
dom peri gon rose | Bottle 3500 | |
veuve clicquot yellow | Bottle 950 | |
laurent-perrier grand siecle nv | Bottle 2000 | |
sparkling | ||
zonin prosecco | Glass 60 | |
Bottle 350 | ||
red wines | ||
ken forrester petit cabernet sauvignon | Glass 65 | |
Bottle 350 | ||
gallery 12 malbec | Glass 70 | |
Bottle 335 | ||
santa julia malbec | Glass 70 | |
Bottle 355 | ||
cuvee sabourin merlot, france | Glass 65 | |
Bottle 250 | ||
chocolate block | Bottle 450 | |
white wines | ||
cassillero de diablo sauvignon blanc | Glass 100 | |
Bottle 330 | ||
the olive grove d’ arenburg chardony | Glass 80 | |
Bottle 425 | ||
false bay chenin blanc | Glass 50 | |
Bottle 225 | ||
argento pinot grigio | Glass 65 | |
Bottle 400 | ||
rosé wines | ||
nederberg rose | Glass 60 | |
Bottle 300 | ||
cuvee sabourin | Glass 60 | |
Bottle 300 |
SPECIALS
TASTE OF KOREA SPECIAL MENU
15 – 25 August 2024
dining | ||
wagyu mandu | korean dumplings, soy-sesame dipping sauce, kimchi, preserved radish | 90 |
bulgogi beef tacos | cucumber kimchi, pickled red onion, sesame | 95 |
bbq burger | wagyu patty, iceberg slaw, gochujang mayo, kimchi dusted fries | 110 |
korean fried chicken sando | cabbage slaw, doenjang miso, asian lettuce | 120 |
popcorn gochujang lobster | creamy gochujang pasta, chives | 225 |
kimchi hot pot | wagyu 4-5, kimchi fried rice, shrimp, spring onion | 185 |
grilled tiger prawns | korean dynamite sauce, grana padano cheese | 165 |
dessert | ||
mango bingsu | mango puree, condensed milk, vanilla bean ice-cream | 85 |
hotteok | korean crispy sweet pancake, vanilla bean ice-cream | 85 |
mocktail | ||
seoul sensation | fresh mango, yuzu, mint, orange juice | 55 |
dining | ||
crudo | grapefruit, orange, pickled chilli, red radish, cucumber, fennel | 165 |
ceviche | coconut, kalamansi, lemongrass, tapioca crackers | 145 |
tostada | shiso dressing, guacamole, picca da gallo, ito togarasi, spicy mayonnaise | 125 |
tatare | butter toasted shokupan, truffle goma dressing, truffle mayonnaise | 135 |
carpaccio | shiso salsa, jalapeno mayonnaise, chives, pickled cherry tomato | 125 |
tataki | ginger pin, chives, garlic chips, truffle ponzu sauce, hajikami | 145 |
sushi platter | 4 pieces of akami sashimi, 2 pieces akami nigiri, 1 akami maki roll | 295 |
mocktails | ||
raspberry jam | raspberry jam, fresh orange juice, pineapple juice, yuzu | 55 |
iced matcha | matcha, fresh orange juice, peach syrup, yuzu | 55 |